Sinica Podcast

Chilies and China: Brian Dott on how a New World import defined regional cuisines in China

Nov 27, 2020
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1
Introduction
00:00 • 3min
2
The Chilly Pepper in China, a Cultural Biography, Is Out Now
02:59 • 2min
3
How Did the Chili Enter China?
04:31 • 4min
4
The History of the Chilli Peppers
08:28 • 2min
5
The Origins of Chilli Peppers
10:33 • 4min
6
What Is the Hajo, the Sican Pepper?
14:40 • 2min
7
What Makes a Food and Identity Food?
16:32 • 4min
8
What's the Tradition of the Chili Pepper?
20:51 • 2min
9
What's the Meaning of the Surat?
22:56 • 3min
10
Chilli Peppers in Alcohol
25:43 • 3min
11
The Chili Pepper - It's a Local Movement
28:51 • 2min
12
Su Titatn and Uan a - It's Probably in Places Prior to Being Written About
30:44 • 2min
13
The Chilli Pepper and the Class Dilemma
32:23 • 3min
14
What Are the Factors That Led to the Rise of Chilli Peppers in China?
35:51 • 3min
15
The Old Recipes
38:36 • 3min