Chilies and China: Brian Dott on how a New World import defined regional cuisines in China
Sinica Podcast
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What's the Meaning of the Surat?
I totally buy this idea that it's preserving food kind of gets you accustomed to much stronger flavours. I the other night, i started preserving lemons in the moroccan style. And i could not believe how in intense the flavour of preserved lemons is. It's like that lemon zest on steril. Yes, that's fastening. He can attest to the sweatcilia. But i know, like my brother, my god, when he usd i it's pretty astonishing. The chilli pepper fits into the chinese sort of cosmography of five flavors,. one of them is shin a. and then that corresponds to metaleosnably ites the correspond
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