Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 2min
The Legendary Fritz Maytag
02:16 • 2min
Ankerstein Brewing Company
03:52 • 2min
The Hoppy Beer Revolution
05:47 • 2min
The History of Brewing
07:53 • 4min
Brewing History - How Did Malt Procurement Adapt Over the Years?
11:50 • 4min
I'm Sorry, Hops, Forward Contract Your Hops
16:00 • 2min
Is Cascades in the Christmas Ale?
17:54 • 3min
We're the Men Are on Strike
21:03 • 4min
The Dakotas Red, Red Bluff, Red Bluff or Something?
25:08 • 4min
Brewing Bacteria
28:59 • 2min
The Master Brewers Podcast - Red Star Yeast
30:37 • 4min
Master Brewers Calendar
34:34 • 3min
How to Clean a Kettle
38:03 • 2min
The School of Hard Knocks - Bacteria in Beer
40:03 • 4min
How to Get Sterile Work Into the Fermenter
44:09 • 3min
Iota Force, a Work Cooler, Was the Very First Piece of Modern Brewing Equipment
47:38 • 2min
Whirlpool Cooler - That's a Great Idea.
50:04 • 2min
The Master Brewer's Association
51:52 • 2min
The Master Brewers Just Breaked Wide Open in the 80s
54:04 • 2min
Is It Worth Saying?
55:48 • 2min
I Was Insane. It Was All I Was Insane
57:25 • 5min
Is There Something Wrong With All of Us Craft Brewers at Some Point?
01:02:21 • 3min
The Big Luck Was Just the Timing of It
01:05:37 • 2min
Is There Any Luck in Brewing?
01:07:23 • 3min
I've Been There, and I'm Glad to Be Out of It.
01:10:27 • 5min
Master Brewers Podcast
01:15:00 • 3min