
Episode 124: Fritz Maytag
Master Brewers Podcast
How to Get Sterile Work Into the Fermenter
Fritz Anker: I wanted to brew the most traditional beer in the world, with hops and molten water. "I used to think they're on the wrong track, and we will show them," he says of American brewing industry. In preparation for this interview, Fritz asked you to take a look back at past issues of the Master Brewers technical quarterly.
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