Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 2min
The Kelly Cardenius Podcast
01:32 • 4min
Can You Share Your Core Values With Us?
05:56 • 2min
We're Always Trying to Exceed the Expectations
07:37 • 2min
Do You Have a Way to Overcome Customer Pressure?
09:43 • 2min
Do You Have a Blind Spot in Treating Your Staff?
11:22 • 4min
The Relationships of the Cooks and the Servers
15:49 • 4min
How Did You Learn That Type of Mentality?
19:56 • 5min
When Did It Catch for You?
24:35 • 5min
Is There a Hideout for Men?
29:30 • 4min
The Importance of Understanding and Falling in Love With Numbers
33:01 • 5min
What Are Some of the Areas Where a Business Owner Can Control?
38:29 • 3min
Can Bottom Up Bottom Up Accounting Work in a Restaurant?
41:20 • 3min
The Restaurant Business Is the Greatest Industry in the World
44:03 • 3min
I Was Diagnosed With Parkinson's on My Birthday 922
47:03 • 4min
Parkinson's Disease - What Happened During COVID?
51:24 • 4min
Parkinson's - It's Like You Can You Can Live a Great Life
55:19 • 3min
Celebrating Success and Connecting With People
58:20 • 3min
Make an Impact on People's Lives
01:01:26 • 5min
How to Find Your Purpose in the Restaurant Business
01:05:59 • 5min
You're an Incredible Example of It and I'm Proud of It.
01:11:26 • 3min
How Much Does It Cost to Be Mentored by a Mentor Like You?
01:14:28 • 3min
The Mentor That You Want Is at the End of You Showing Up
01:17:15 • 2min
Top Three Things With Leadership
01:19:44 • 2min