Episode 174 | Applying The Science: Getting Flavor From Malt

Jordan Folks, a brewing expert and Brülosophy contributor, chats about the critical role of malt in beer flavor. They explore malt's influence across styles, from Scottish ales to IPAs, and how mash temperatures can drastically alter flavor profiles. The conversation dives into the balance between malt and hops, emphasizing ingredient interactions. Topics like thiols in malt and enhancing flavors through innovative techniques showcase the fascinating complexity of brewing that every beer enthusiast should hear!