The Brü Lab
Episode 174 | Applying The Science: Getting Flavor From Malt
Oct 9, 2024
Jordan Folks, a brewing expert and Brülosophy contributor, chats about the critical role of malt in beer flavor. They explore malt's influence across styles, from Scottish ales to IPAs, and how mash temperatures can drastically alter flavor profiles. The conversation dives into the balance between malt and hops, emphasizing ingredient interactions. Topics like thiols in malt and enhancing flavors through innovative techniques showcase the fascinating complexity of brewing that every beer enthusiast should hear!
01:13:46
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- The introduction of Imperial Yeast's W04 Paramount strain enhances hard seltzers by ensuring minimal unwanted flavors and gluten-free options.
- Malt's bound thiols, released during brewing, can significantly impact the flavor complexity of various beer styles, highlighting precise malt selection.
Deep dives
The Rise of Hard Seltzer
Hard seltzer has emerged as a popular beverage choice and is suggested to be a long-lasting trend in the brewing industry. It is appreciated for being a refreshing drink option, especially for casual daytime consumption. The introduction of Imperial Yeast's new W04 Paramount strain offers brewers the opportunity to enhance their seltzer products through optimal fermentation. This yeast strain is characterized by its ability to produce seltzers with minimal unwanted flavors and is gluten-free, addressing diverse consumer preferences.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
