Episode 174 | Applying The Science: Getting Flavor From Malt
The Brü Lab
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Exploring Thiols in Malt for Enhanced Beer Flavor
This chapter explores the use of thiols in brewing to enhance flavors through specific malts and mash techniques, moving beyond the traditional reliance on hops. It highlights the potential of lower temperature mashing and specialty yeasts, while encouraging further research into thiol-centric beer innovations.
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