Episode 174 | Applying The Science: Getting Flavor From Malt
The Brü Lab
00:00
Managing Dry Hop Creep and the Role of Malt in Brewing
This chapter delves into the connection between dry hopping practices and managing diacetyl in brewing, highlighting the role of ALDC in controlling dry hop creep. The dialogue further explores brewing techniques and the critical role of malt in enhancing flavor across different beer styles.
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