The Malty Spectrum: Exploring Beer Styles

This chapter features a vibrant discussion on various beer styles defined by their malt content, evaluating options ranging from Scottish ales to Helles lagers. The speakers emphasize the complexity of flavor profiles influenced by brewing factors, including water chemistry and ingredient selection. Additionally, they address misconceptions about flavor perception, highlighting the intriguing balance of malt, hops, and yeast in crafting flavorful low ABV beers.