Jordan Folks, Brülosophy contributor, joins to discuss hop water production. Topics include brewing with new products, strategies for transferring dry-hopped beers, making hop water, different hop addition methods, preparation and evaluation, and cold steep dry hopping. Exploring the complexity and benefits of hop water as a non-alcoholic option.

Jordan Folks, a Brülosophy contributor and co-host, dives into the science of brewing beer with cannabis. He explores the intersection of hop flavors and THC, alongside the legal considerations of cannabis in beverages. The conversation covers sustainability in brewing practices, personal stories, and techniques for infusing cannabis flavors without raw materials. Folks also discusses the complexities of combining cannabis and alcohol, making sure to highlight the future of this innovative brewing trend, including unique flavor profiles and superb moderation.

Jordan Folks, a brewing expert and Brülosophy contributor, chats about the critical role of malt in beer flavor. They explore malt's influence across styles, from Scottish ales to IPAs, and how mash temperatures can drastically alter flavor profiles. The conversation dives into the balance between malt and hops, emphasizing ingredient interactions. Topics like thiols in malt and enhancing flavors through innovative techniques showcase the fascinating complexity of brewing that every beer enthusiast should hear!

Jordan Folks, a Brülosophy contributor, joins brewing veteran Ashton 'Mr. Wizard' Lewis, who boasts 30 years of industry experience. They dive into the evolution of home brewing, discussing how techniques have transformed alongside technological advancements. The pair share personal anecdotes that highlight the importance of community knowledge. Key topics include the balancing act of dry hopping and yeast, the rise of new beer styles, and the interplay of science and creativity in brewing innovation. It's a celebration of the art and science of beer-making!

Jordan Folks, Brülosophy contributor, chats about reducing dry hopping rates by exploring advanced hop products and techniques. Topics include maximizing hop flavor with innovative products, challenges in dry hopping beer production, comparing whole cone and pellet hops efficiency, and optimizing dry hopping techniques for enhanced hop aroma in IPAs.