The Brü Lab

Episode 161 | Applying The Science: Hop Water

Jun 26, 2024
Guest
Jordan Folks
Jordan Folks, Brülosophy contributor, joins to discuss hop water production. Topics include brewing with new products, strategies for transferring dry-hopped beers, making hop water, different hop addition methods, preparation and evaluation, and cold steep dry hopping. Exploring the complexity and benefits of hop water as a non-alcoholic option.
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Episode notes
1
Intro
00:00 • 2min
2
Exploring Brewing with a New Product and Making Hop Water
01:37 • 2min
3
Strategies for Transferring Dry Hopped Beers Without Clogging Issues
04:04 • 3min
4
Dumping Dry Hops and Carbonated Water Preferences
07:16 • 5min
5
Exploring the Science of Making Hop Water
11:55 • 20min
6
Exploring Different Methods of Adding Hops to Make Hop Water
32:04 • 11min
7
Exploring the Preparation and Evaluation of Hop Water
43:11 • 4min
8
Exploring Hop Waters: Tasting and Evaluating Different Brands
47:14 • 8min
9
Cold Steep Dry Hopping for Pure Hop Character
55:15 • 12min
10
Exploring the Complexity of Making Hop Water
01:07:17 • 2min