Exploring Different Methods of Adding Hops to Make Hop Water

The chapter covers various techniques like boiling, whirlpooling, and dry hopping for adding hops to make hop water, along with considerations like using different hop varieties and extracts. It delves into an experiment comparing the aroma of hop water made with different hop extracts. The conversation also touches on the surprising benefits of including yeast in hop water and the impact of preventing oxygen ingress during brewing.