The Brü Lab Episode 165 | Applying The Science: Dry Hop Reduction Methods
Jul 24, 2024
Jordan Folks, Brülosophy contributor, chats about reducing dry hopping rates by exploring advanced hop products and techniques. Topics include maximizing hop flavor with innovative products, challenges in dry hopping beer production, comparing whole cone and pellet hops efficiency, and optimizing dry hopping techniques for enhanced hop aroma in IPAs.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Maximizing Hop Flavor with Advanced Products
01:44 • 8min
Optimizing Hop Usage and Reducing Dry Hop Loads in Brewing
09:27 • 8min
Challenges in Dry Hopping Beer Production
17:56 • 17min
Comparing Whole Cone Hops and Pellet Hops for Dry Hopping Efficiency
35:10 • 3min
Exploring Different Dry Hop Products in Brewing
38:40 • 11min
Optimizing Dry Hopping Techniques for Beer Flavor
50:06 • 15min
Exploring Advanced Dry Hop Reduction Methods for Enhancing Hop Aroma in IPAs
01:05:25 • 2min