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The Brü Lab
Episode 165 | Applying The Science: Dry Hop Reduction Methods
Jul 24, 2024
Jordan Folks, Brülosophy contributor, chats about reducing dry hopping rates by exploring advanced hop products and techniques. Topics include maximizing hop flavor with innovative products, challenges in dry hopping beer production, comparing whole cone and pellet hops efficiency, and optimizing dry hopping techniques for enhanced hop aroma in IPAs.
01:06:49
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Quick takeaways
- Blending pellets with whole cones enhances flavor nuances and optimizes dry hop efficiency.
- Advanced hop products like Spectrum and Lupomax simplify dry hop processes and intensify hop flavors.
Deep dives
Blending Whole Cones and Pellets for Dry Hop Impact
Blending whole cone and pellet hops was tested in a Sierra Nevada clone recipe with cascade hops to compare the flavor impact. Half of the tasters could detect the difference, showing that blending can enhance nuances in flavor. Blending pellets with whole cones can provide a fuller flavor profile while reducing loss and optimizing dry hop efficiency.
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Discover
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