
Episode 174 | Applying The Science: Getting Flavor From Malt
The Brü Lab
The Impact of Mash Temperature on Beer Flavor
This chapter explores how mash temperature significantly influences the gravity and flavor complexity of beer, particularly in English Porters. It contrasts the effects of higher versus lower mash temperatures on taste profiles, revealing that lower temperatures may enhance desirable flavors while higher temperatures could lead to less favorable notes. Additionally, the conversation highlights the relative importance of malt type and water chemistry in achieving consistent and appealing beer characteristics.
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