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Episode 174 | Applying The Science: Getting Flavor From Malt

The Brü Lab

CHAPTER

The Impact of Mash Temperature on Beer Flavor

This chapter explores how mash temperature significantly influences the gravity and flavor complexity of beer, particularly in English Porters. It contrasts the effects of higher versus lower mash temperatures on taste profiles, revealing that lower temperatures may enhance desirable flavors while higher temperatures could lead to less favorable notes. Additionally, the conversation highlights the relative importance of malt type and water chemistry in achieving consistent and appealing beer characteristics.

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