AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
3min chapter
Episode 174 | Applying The Science: Getting Flavor From Malt
The Brü Lab
Navigating Caramel Malts in IPA Brewing
This chapter explores the use of caramel malts in various IPA styles, focusing on the challenges of flavor stability and the impact of mash temperatures and yeast choices. The discussion underscores the need for brewers to grasp ingredient interactions to enhance beer quality.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode