Episode 174 | Applying The Science: Getting Flavor From Malt
The Brü Lab
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Navigating Caramel Malts in IPA Brewing
This chapter explores the use of caramel malts in various IPA styles, focusing on the challenges of flavor stability and the impact of mash temperatures and yeast choices. The discussion underscores the need for brewers to grasp ingredient interactions to enhance beer quality.
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