The Brü Lab cover image

Episode 174 | Applying The Science: Getting Flavor From Malt

The Brü Lab

CHAPTER

Intro

This chapter explores the emergence of hard seltzer and a new yeast strain that enhances its fermentation process. Additionally, it discusses the crucial role of malt in brewing, offering tips to elevate malt flavor in beer.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner