The Food Chain

Immersive dining

Jul 26, 2023

32:09

Creator website

AI Chapters

Episode notes

Introduction

2min

The Future of Dining

2min

Journey: A Unique Dining Experience

2min

The Importance of Socializing in a Restaurant

2min

The Challenges of Running a Restaurant

2min

The Future of Fine Dining

2min

The Importance of Immersive Dining

2min

The Importance of Quality Food in Restaurants

2min

The Importance of Experiential Dining

2min

10.

Karen's: A Theatre, Immersive Dining Experience

2min

11.

How to Hire a Professional in a Restaurant

2min

12.

Karen's Returns a Lot

2min

13.

The Importance of Honesty

2min

14.

Karen's Restaurant in Sydney Is a Fad

2min

15.

The Villa Escadero Waterfall Restaurant

2min

16.

The Unusual Dining Experience at Labasan Falls

3min

17.

Immersive Dining at the Women's World Cup

3min

Immersive dining has become something of a culinary craze in recent years. As well as serving food, restaurants are providing multi-sensory experiences for customers; transforming their dining spaces into places where people can escape. In this edition of The Food Chain, we take a look at immersive dining establishments around the world, exploring why customers are increasingly choosing to be entertained while they eat, and asking – is this dining trend a bit of a fad, or is it the future of eating out?

If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk

(Picture: Diners eating at tables surrounded by flowing water, at Labassin Waterfall restaurant in the Philippines)

Presenter: Izzy Greenfield Producer: Elisabeth Mahy