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Immersive dining
The Food Chain
How to Hire a Professional in a Restaurant
Karen says she makes a big deal about reading your tables. She also has rules in place for her staff, which are given out to every customer. The leaflet states that no racist, sexist, homophobic or ableist comments will be tolerated and nobody's shaming either. 'I'm looking for experience in the hospitality straids,' Karen adds.
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