Immersive dining has become something of a culinary craze in recent years.
As well as serving food, restaurants are providing multi-sensory experiences for customers; transforming their dining spaces into places where people can escape.
In this edition of The Food Chain, we take a look at immersive dining establishments around the world, exploring why customers are increasingly choosing to be entertained while they eat, and asking – is this dining trend a bit of a fad, or is it the future of eating out?
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
(Picture: Diners eating at tables surrounded by flowing water, at Labassin Waterfall restaurant in the Philippines)
Presenter: Izzy Greenfield
Producer: Elisabeth Mahy
