Stuff You Missed in History Class

The Origin of Cheeses

Apr 8, 2013
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Episode notes
1
Introduction
00:00 • 3min
2
The Legend of Where Cheese Comes From
03:00 • 2min
3
The History of Cheese
04:34 • 2min
4
The History of Milk
06:33 • 2min
5
The Evolution of Cheese
08:52 • 2min
6
The Origins of Aged Cheese
10:44 • 3min
7
The Origins of Greek Cheese
13:21 • 2min
8
The History of Cheese Making in Rome
15:33 • 2min
9
The History of Cheese in Ancient Rome
17:28 • 2min
10
The Psychology of Your 20s
19:44 • 5min
11
The Evolution of French Cheese
24:27 • 2min
12
The History of Cheese in the Middle Ages
26:09 • 2min
13
The History of Mountain Cheese
27:43 • 2min
14
The History of Parmesan
29:50 • 2min
15
The History of Cheese in Holland
31:40 • 2min
16
The Industrial Revolution and Cheese
33:25 • 2min
17
The History of Cheese in the US
34:58 • 3min
18
The Psychology of Your 20s
37:33 • 4min
19
Johnny Appleseed: A History of Life Expectancy
41:13 • 2min
20
Johnny Appleseed and the New Church
43:23 • 2min
21
How Cheese Works
45:25 • 3min