This Is TASTE
510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
Dec 13, 2024
Mahira Rivers, a former Michelin inspector and NYC-based food writer, shares her unique views on food culture from her Hong Kong childhood to her current culinary adventures. She discusses the intricate stories behind dining experiences and the importance of diversity in food journalism. Jordan Michelman explores the rising trend of mineral water in America and the influence of high-quality tea, adding a fun twist with thoughts on dining at the Chateau Marmont. Together, they reveal the hidden delights of dessert and challenge traditional perceptions of cuisine.
01:04:18
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Mahira Rivers highlights her unique culinary perspective shaped by her multicultural upbringing, combining Cantonese and Desi flavors from her Hong Kong childhood.
- Drawing from her experience as a former Michelin inspector, Rivers emphasizes the complexity of evaluating dining experiences within their cultural contexts.
Deep dives
Culinary Journey Through Cultures
Mahira Rivers shares her rich culinary background, having grown up in Hong Kong with Pakistani roots. Her memories highlight the unique fusion of Cantonese and Desi foods that shaped her palate, including experiences like student McDonald's Fridays and family trips to Pakistan for home-cooked meals. She emphasizes the standout quality of Hong Kong's fast food, particularly the region's special items like shake shake fries and unique variations in burgers. This diverse food culture has deeply informed her perspectives as a restaurant critic and food writer.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
