This Is TASTE 510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
Dec 13, 2024
Mahira Rivers, a former Michelin inspector and NYC-based food writer, shares her unique views on food culture from her Hong Kong childhood to her current culinary adventures. She discusses the intricate stories behind dining experiences and the importance of diversity in food journalism. Jordan Michelman explores the rising trend of mineral water in America and the influence of high-quality tea, adding a fun twist with thoughts on dining at the Chateau Marmont. Together, they reveal the hidden delights of dessert and challenge traditional perceptions of cuisine.
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Childhood Food Memories
- Mahira Rivers grew up in Hong Kong, enjoying diverse cuisines, including Cantonese food and McDonald's.
- She fondly remembers McDonald's shake shake fries with various seasonings like seaweed and curry.
Michelin Inspector Experience
- As a Michelin inspector, Mahira Rivers did not wear disguises, relying on anonymity and aliases.
- Being Pakistani and dining solo often worked to her advantage, allowing for unbiased assessments.
Judging Restaurants
- Judging restaurants requires a relative mindset, considering the dining scene and other similar restaurants.
- Michelin inspectors calibrate their palates through extensive exposure to diverse cuisines.
