
510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
This Is TASTE
00:00
Intro
This chapter features a conversation between the host and a guest who evolved from a secret Michelin inspector to a celebrated food writer. They explore her childhood memories in Hong Kong and discuss the significance of diversity in culinary storytelling amidst the challenge of Eurocentric perspectives.
Transcript
Play full episode