510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
This Is TASTE
Sweet Adventures in New York
This chapter explores the vibrant dessert scene in New York, highlighting both well-loved bakeries and emerging sweet shops. Through personal anecdotes and culinary insights, the speaker shares their passion for sweets and the significance of desserts in their life, including family traditions and cooking experiences. The conversation touches on cultural perceptions of sweetness, favorite dessert spots, and the impact of childhood food experiences on culinary identity.
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