510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
This Is TASTE
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Behind the Michelin Curtain
This chapter takes listeners behind the scenes of the Michelin Guide, exploring a speaker's journey as an anonymous inspector. With personal anecdotes and insights into the rigorous training required, the chapter highlights the complexities of evaluating restaurants and the evolving perceptions of food and dining in New York City. Additionally, it delves into the interconnected narratives of food journalism and the rich tapestry of culinary traditions shaped by immigrant communities.
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