Mahira Rivers

Mahira Rivers, a former Michelin inspector and NYC-based food writer, shares her unique views on food culture from her Hong Kong childhood to her current culinary adventures. She discusses the intricate stories behind dining experiences and the importance of diversity in food journalism. Jordan Michelman explores the rising trend of mineral water in America and the influence of high-quality tea, adding a fun twist with thoughts on dining at the Chateau Marmont. Together, they reveal the hidden delights of dessert and challenge traditional perceptions of cuisine.