Mahira Rivers
Freelance restaurant critic and Substack writer (Sweet City) who reviews New York restaurants for The New York Times and covers desserts and city dining trends.
Top 3 podcasts with Mahira Rivers
Ranked by the Snipd community
Dec 19, 2025 • 2h 1min
704: The Year in NYC Restaurants with Alan Sytsma of New York Magazine & Mahira Rivers of the New York Times
In this insightful discussion, Alan Sytsma, the food editor at New York Magazine, shares his expertise on NYC dining trends, highlighting the challenges of restaurant openings and the importance of honest coverage. He also details the unique recipes behind the year's best new restaurants like Ha Snack Bar. Joining him is Mahira Rivers, a freelance restaurant critic for The New York Times, who reflects on her experiences, the rise of sour flavors, and her ambitious croissant project. Together, they explore the evolving landscape of New York's culinary scene.
Jul 16, 2025 • 57min
624: Food Writers Talking About Food Writing with Mahira Rivers
Mahira Rivers, a seasoned journalist and former Michelin Guide inspector, shares her culinary journey in New York City. She dives into her quest for the best croissants and the vibrant bakery scene, while discussing her insightful Substack, Sweet City. Mahira also reflects on her experiences at Michelin, the challenges of food writing in a digital landscape, and the art of culinary critique. Her passion illuminates the intersections between personal storytelling and the evolving nature of food journalism.
Dec 13, 2024 • 1h 6min
510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
Mahira Rivers, a former Michelin inspector and NYC-based food writer, shares her unique views on food culture from her Hong Kong childhood to her current culinary adventures. She discusses the intricate stories behind dining experiences and the importance of diversity in food journalism. Jordan Michelman explores the rising trend of mineral water in America and the influence of high-quality tea, adding a fun twist with thoughts on dining at the Chateau Marmont. Together, they reveal the hidden delights of dessert and challenge traditional perceptions of cuisine.
