#26463
Mentioned in 1 episodes
Bravetart
Iconic American Deserts
Book • 2017
BraveTart is more than just a cookbook; it delves into the surprising stories of how favorite American desserts came to be.
From chocolate chip cookies to prohibition-era ice cream sodas and floats, Stella Parks provides award-winning pastry chef expertise along with over 200 customizable recipe variations.
The book includes a foreword by J. Kenji López-Alt, vintage advertisements, and photography by Penny De Los Santos.
It offers a deep dive into the science and history of baking, making it a valuable resource for both novice and experienced bakers.
From chocolate chip cookies to prohibition-era ice cream sodas and floats, Stella Parks provides award-winning pastry chef expertise along with over 200 customizable recipe variations.
The book includes a foreword by J. Kenji López-Alt, vintage advertisements, and photography by Penny De Los Santos.
It offers a deep dive into the science and history of baking, making it a valuable resource for both novice and experienced bakers.
Mentioned by
Mentioned in 1 episodes
Mentioned by Kenji as the author of the brownie recipe served warm at his restaurant.
21 snips
Brownies (and something just as iconic, with Kelsey McKinney)
