Brownies (and something just as iconic, with Kelsey McKinney)

In 'The Food Lab,' J. Kenji López-Alt delves into the science of cooking, explaining the interactions between heat, energy, and molecules that create great food. The book contains close to 300 savory American cuisine recipes, arranged by cooking technique, and includes over 1,000 full-color images. López-Alt shows that conventional cooking methods can often be improved with new, simple techniques, making it a valuable resource for home cooks of all skill levels.

BraveTart is more than just a cookbook; it delves into the surprising stories of how favorite American desserts came to be. From chocolate chip cookies to prohibition-era ice cream sodas and floats, Stella Parks provides award-winning pastry chef expertise along with over 200 customizable recipe variations. The book includes a foreword by J. Kenji López-Alt, vintage advertisements, and photography by Penny De Los Santos. It offers a deep dive into the science and history of baking, making it a valuable resource for both novice and experienced bakers.

This everyday cookbook by Deb Perelman offers over one hundred recipes, most of which are new, along with some favorites from her website. The book is designed for people with busy lives who want to enjoy flavorful and quality meals without sacrificing time. It includes a variety of dishes from breakfast to party food, all of which are easy to master and a joy to make, eat, and share. The recipes are organized by meal type and emphasize comfort and practicality, making cooking an escape from drudgery rather than a chore.