Culinary Memories of Hong Kong and Unique McDonald's Flavors

Mahira Rivers is a freelance writer and restaurant critic based in New York City. Formerly an anonymous inspector for the Michelin Guide, she’s now writing the desserts-focused newsletter Sweet City and contributing to many publications, including TASTE. We had Mahira on the show to talk about her distinct point of view on food culture today, from her childhood in Hong Kong to challenging Eurocentricity in restaurant writing. It’s a great episode for anyone curious about food. 

Also on the show, Jordan Michelman stops by for an entertaining chat about how mineral water is bubbling up in the zeitgeist (though not fast enough), as well as thoughts on his recent profile of a tea influencer, the Chateau Marmont, modern coffee, and many other topics.  

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MORE FROM MAHIRA RIVERS & JORDAN MICHELMAN:

• Turns Out Now Is the Golden Era for Fusion Cuisine [Resy]
• We Need More Shrimp Burgers In Our Lives [TASTE]
• The Extremely Online Tea Guy [TASTE]
• Mineral Water Gets the Silent Treatment [TASTE]