510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
This Is TASTE
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Culinary Adventures in NYC
This chapter dives into the speakers' favorite Cantonese eateries in New York City, particularly focusing on dim sum hotspots. They share personal favorites and nostalgic memories tied to various dishes, including a beloved dessert place from Hong Kong. The discussion wraps up with a fun game revealing their culinary preferences and favorite dining spots.
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