Bill Brinkerhoff & Kathy Sample of Argus Farm Stop

1

Introduction

00:00 • 2min

2

Argus Is an Everyday Farmers Market That Operates on a New Model

02:16 • 2min

3

Local Roots in Worcester, OH - Local Food Journey

04:05 • 2min

4

The Consignment Approach to Food Access and Local Roots

05:36 • 4min

5

Argus - Coffee and the Farmer's Market

09:46 • 3min

6

You Can Get Here?

12:49 • 2min

7

Creating a Community Based Back Office for Farmers

15:16 • 3min

8

Argus Coffee Shop

18:11 • 3min

9

How Many Farms Do You Work With?

21:29 • 3min

10

How Do You Find a Good Small Farmer?

24:03 • 3min

11

The Retail Edge Is Just the Point of Sale System

27:04 • 2min

12

How Do You Communicate the Demand With Your Farmers?

28:55 • 3min

13

Local Farming

31:51 • 4min

14

Growing in a Rimmel Greenhouse

35:50 • 3min

15

Is There a Niche Product Development Opportunity?

38:52 • 2min

16

The Kohlrabi Turn Up Hate

40:54 • 2min

17

COVID - What's the Store Calling, Marshals?

42:56 • 5min

18

A Farmer's Market for Local Food Products

48:01 • 2min

19

Covid

50:22 • 2min

20

Farm Stops - What's Next?

52:43 • 3min

21

Agricole or Acorn?

55:38 • 4min

22

Do You Know What You're Doing?

59:08 • 3min

23

Is the EBT a Good Idea for the Food System?

01:01:45 • 5min

24

Michigan Could Have the Best Local Food System in the World

01:06:40 • 2min

25

Notal Growers Podcast - Part 2

01:08:44 • 3min