Bill Brinkerhoff & Kathy Sample of Argus Farm Stop
Growers Daily
00:00
Growing in a Rimmel Greenhouse
For our own CSA we kind of moved to now we're doing storage onions you know from what it said in the summer until the spring and then we're just doing green onions. Yeah I feel like as consumers we can kind of be trained down to consuming let's say a garlic type crop right so whether it be fresh garlic a bulb garlic whatever it is as long as you have some type of garlic crop available most times we're satisfied. Yes totally. It definitely takes time to not only figure out what works for your your customer but just to build up the back end let's say infrastructure but your place would be the farmers to produce those items. Oh I have an idea concept work let
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