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Bill Brinkerhoff & Kathy Sample of Argus Farm Stop

Growers Daily

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The Kohlrabi Turn Up Hate

I think it has some of the best flavors, the kohlrabi and a lot of those turn up crops are so popular and they're so sustainable in the long term. I'm talking about local food production and consumption. They make a huge component of the future of local food eating is those most of the stores crops. And we have no idea what next week is going to bring generally, it's very week to week but they give something else a try. We do have some frozen asparagus from farm to freezer and you can take that but let's take a look at your recipe. With a parsnip, someone doesn't know what it is, we say you can

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