Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 2min
How to Be a Successful Chef
02:30 • 4min
The Difference Between Service and Unreasonable Hospitality
06:27 • 3min
The Power of Intention
09:09 • 2min
The Importance of Being Hospitable
10:43 • 2min
The Importance of Unreasonable Hospitality
12:19 • 2min
The Importance of Unreasonable Hospitality in Business
14:03 • 3min
The Importance of Consciousness in Service
17:30 • 2min
The Importance of Community in Business
19:27 • 2min
How to Lead a Team to Excellence
21:26 • 2min
How to Be More Hospitable in Restaurants
23:55 • 3min
The Power of Eating Lunch Together
26:56 • 3min
How to Automate Your Busy Work and Save Your Brain for the Big Thing
29:38 • 3min
The Importance of Knowledge in Customer Service
32:33 • 2min
How to Sustain Energy and Morale After a Critic Doesn't Come to Your Restaurant
34:25 • 3min
The Importance of Gamification in Life
36:59 • 3min
The Importance of a Positive Beacon
39:46 • 4min
The Importance of Learning From Adversity
43:27 • 2min
The Power of Intention
45:15 • 3min
The Importance of Collaboration in Business
48:00 • 2min
How to Manage Your Money Like a Crazy Person
50:30 • 2min
How to Build a Culture of Thoughtfulness
52:43 • 2min
The Importance of Ownership in Entrepreneurship
55:07 • 3min
How to Communicate When You Need Help
57:51 • 2min
How to Say the Words Out Loud to Help Others
59:35 • 2min
How to Make Journaling a Habit
01:01:28 • 3min
How to Find the Best Cheeseburger in Austin
01:04:37 • 3min