

#188 How to eat like a human again, with Dr. Bill Schindler
Oct 20, 2020
Dr. Bill Schindler, a food archaeologist and chef, shares fascinating insights on how to revive our connection with food. He advocates for a return to nutrient-dense diets inspired by ancestral practices. Discussing the overlooked benefits of organ meats and proper plant preparation, he highlights the importance of traditional food processing methods. Schindler also emphasizes mindful eating, seasonal foods, and even the potential of insects as a sustainable source of nutrition, ultimately encouraging us to embrace simpler, healthier food choices.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 3min
Reconnecting with Nourishment
03:11 • 29min
Nutritional Insights: Embracing Organ Meats and Proper Plant Preparation
31:53 • 16min
The Nutritional Importance of Proper Food Processing
47:31 • 5min
Nourishing Traditions: Corn and Eating Patterns
52:43 • 11min
Reconnecting with Food: Nutrition and Mindful Eating
01:03:52 • 28min
Embracing Nutritional Simplicity and Sustainable Eating
01:32:02 • 6min
Reconnecting with Food and Humanity
01:37:33 • 3min