Nigella Lawson, the Second Time Around

1

Introduction

00:00 • 5min

2

Pre-Pandemic, Hard to Believe

04:48 • 2min

3

The Struggles of Restaurant Chefs

06:36 • 3min

4

How to Cook More or Less Every Day

09:21 • 2min

5

The Joy of Cooking

11:03 • 3min

6

The Importance of Gratitude

14:13 • 2min

7

Guilty Pleasures to a Woman

16:00 • 2min

8

The Importance of Money and Time in Cooking

17:31 • 6min

9

Why Knife Skills Don't Matter

23:17 • 2min

10

The Importance of Chopping

25:02 • 2min

11

How to Cook Rhubarb and Chovis

27:08 • 1min

12

The Best Use of Anchovies

28:38 • 2min

13

Rhubarb and Beef Stew

30:32 • 2min

14

The Perfume of a Preserved Lemon

32:30 • 2min

15

How to Make a Mixed Herb Omelette

34:07 • 5min

16

How to Cook Everything for Vegetarians

38:59 • 3min

17

How to Make No-Need Bread Healthy

41:57 • 3min

18

How to Make 100% Whole Grains Bread as Easy as No-Need Bread

45:18 • 2min

19

Food With Mark Bittman

46:55 • 6min