Nigella Lawson, the Second Time Around
Food with Mark Bittman
00:00
How to Make a Mixed Herb Omelette
Spring is really the time for herbs and there's nothing better than a mixed herb omelet. In general, you don't want to pile too many ingredients on top of your crust. The question of red versus white does the sauce make a dough wetter and therefore less able to carry more stuff? You want to treat red and white pies similarly, but tomato sauce is your base topping.
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