Nigella Lawson, the Second Time Around
Food with Mark Bittman
00:00
How to Cook Everything for Vegetarians
Sherry Slade: I have three children, two of which are vegetarian and we cook a lot of tofu. Phil says he's cooked my banana bread recipe more than any other recipe in his life. Kerry Cone: Can we debunk this protein myth just a little bit? We've discovered that everything has protein. Let us has protein. And there are ways to make easy substitutes.
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