Nigella Lawson, the Second Time Around
Food with Mark Bittman
00:00
How to Cook Rhubarb and Chovis
"I'm quite clumsy. And if I knock things over and on stop when I cook, but I don't know that it particularly matters," she says. "You cook with a bunch of ingredients evangelized for a little bit - at least they're not super popular rhubarb and chovis, celeriac."
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