Nigella Lawson, the Second Time Around
Food with Mark Bittman
00:00
The Best Use of Anchovies
I find rhubarb also very interesting in savory dishes. And I like anchovies again, they're a divisive ingredient. But if you like salt as I do, and I'm happy with just bread butter and anchovies. Well, that's the highest and best use of anchovies.
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