Nigella Lawson, the Second Time Around
Food with Mark Bittman
00:00
The Perfume of a Preserved Lemon
Many recipes in rhubarb season call for a preserved lemon. As long as you don't put it in right at the beginning because it would just disappear into the sauce. Celeriac is such an interesting vegetable, not least because it's so very raw and cooked. And I went to Denmark probably 20 years ago and this friend of mine roasted celeriac with olive oil without even peeling it,. You have a similar recipe in here, which is why I'm. Why I'm making these again.
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