

Christopher Kimball’s Milk Street Radio
Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
Top mentioned books
Here are the most frequently recommended books on the Christopher Kimball’s Milk Street Radio podcast:

#1 Mentioned in 3 episodes
Home Cooking
A Writer in the Kitchen
#2 Mentioned in 2 episodes
The Real Work on the Mystery of Mastery

#3 Mentioned in 2 episodes
Cheryl Day's Treasury of Southern Baking
#4 Mentioned in 1 episodes
New Pie

#5 Mentioned in 1 episodes
Milk Street Simple
#6 Mentioned in 1 episodes
An Appetite for Paris
Eating Between Meals
#7 Mentioned in 1 episodes
Just a French Guy Cooking

#8 Mentioned in 1 episodes
The Wok
Recipes and Techniques
#9 Mentioned in 1 episodes
Rintaro: Japanese Food from an Izakaya in California
#10 Mentioned in 1 episodes
The Mind of a Bee
#11 Mentioned in 1 episodes
The Lower East Side
A Sunday Morning Tale
#12 Mentioned in 1 episodes
The Accomplished Cook

#13 Mentioned in 1 episodes
Grape, olive, pig
#14 Mentioned in 1 episodes
The Mystery of Mastery
null
#15 Mentioned in 1 episodes
Taste and Traditions, A Journey Through Menu History
#16 Mentioned in 1 episodes
Baking in the American South
null
#17 Mentioned in 1 episodes
Notes on Cravings
null

#18 Mentioned in 1 episodes