Cheryl Day's Treasury of Southern Baking
Book • 2021
This book is a labor of love, filled with recipes that reflect the rich tradition of Southern baking.
It includes a wide range of categories such as Southern slow breads, coffee cakes, loaf cakes, layer cakes, cookies, and pies.
The book also serves as an oral history, incorporating personal insights, historical context, and tips for mastering various baking techniques, including piecrust variations and cake decorating.
Cheryl Day’s expertise and passion for Southern baking make this a definitive guide for both novice and experienced bakers.
It includes a wide range of categories such as Southern slow breads, coffee cakes, loaf cakes, layer cakes, cookies, and pies.
The book also serves as an oral history, incorporating personal insights, historical context, and tips for mastering various baking techniques, including piecrust variations and cake decorating.
Cheryl Day’s expertise and passion for Southern baking make this a definitive guide for both novice and experienced bakers.
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Mentioned by Jessica Battilana as a best-selling cookbook author and former owner of Savannah’s famed Back in the Day Bakery.
All About Birthday Cake, featuring Cheryl Day and Bronwen Wyatt
Mentioned by Christopher Kimball when introducing Cheryl Day as the author of " Cheryl Day 's Treasury of Southern Baking"
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