Cheryl Day's Treasury of Southern Baking

This book is a labor of love, filled with recipes that reflect the rich tradition of Southern baking.

It includes a wide range of categories such as Southern slow breads, coffee cakes, loaf cakes, layer cakes, cookies, and pies.

The book also serves as an oral history, incorporating personal insights, historical context, and tips for mastering various baking techniques, including piecrust variations and cake decorating.

Cheryl Day’s expertise and passion for Southern baking make this a definitive guide for both novice and experienced bakers.