Cheryl Day
Author of Cheryl Day's Treasury of Southern Baking and a renowned baker specializing in Southern desserts. She provides expert baking advice and answers listener questions.
Top 3 podcasts with Cheryl Day
Ranked by the Snipd community
Jun 20, 2025 • 57min
Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking
Cheryl Day is a celebrated Southern baker and author known for her expertise in desserts, while Anne Byrn dives into the rich history of Southern recipes. They reveal tantalizing tales of lane cakes and chess pies, emphasizing the transformative impact of ingredients like baking powder. Kim Severson weighs in on the MAHA organic food movement and its influence on school food systems. Tips for mastering the perfect pie crust and crafting an Almond and Rum Tres Leches Cake provide delicious insights for all baking enthusiasts.
Jan 31, 2025 • 51min
10 Biggest Food Lies
Tamar Haspel, a food columnist at The Washington Post, tackles ten shocking food truths that challenge common beliefs about diet soda, organic produce, and more. Amanda Herbert uncovers the extravagant dining practices of 17th-century chef Robert May, known for his eye-popping presentations. Cheryl Day, an expert in Southern baking, fields questions while sharing baking tips and debunking myths about carbohydrates. Together, they spark a lively exploration of food, history, and culinary creativity.
Oct 25, 2024 • 51min
Trick or Treat! Celebrate Halloween with a Dinner for the Dead
This week features Lesley Bannatyne, a Halloween expert and author, who shares insights into Victorian-era Halloween celebrations, complete with playful games and traditions. Food writer Alex Beggs explores the intriguing science behind candy-flavored fruits like cotton candy grapes. Dan Pashman compares the joys of full-size versus miniature Halloween treats, while Lynn Clark introduces a delightful German-style winter squash bread. Finally, Cheryl Day addresses baking queries, focusing on cake frosting and fruit substitutions.
