Christopher Kimball’s Milk Street Radio
10 Biggest Food Lies
Jan 31, 2025
Tamar Haspel, a food columnist at The Washington Post, tackles ten shocking food truths that challenge common beliefs about diet soda, organic produce, and more. Amanda Herbert uncovers the extravagant dining practices of 17th-century chef Robert May, known for his eye-popping presentations. Cheryl Day, an expert in Southern baking, fields questions while sharing baking tips and debunking myths about carbohydrates. Together, they spark a lively exploration of food, history, and culinary creativity.
51:01
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Quick takeaways
- Tamar Haspel challenges popular food myths, revealing that organic farming alone cannot ensure global food security and that egg quality may be overrated.
- Historian Dr. Amanda Herbert illustrates extravagant dining experiences of the past, spotlighting 17th-century chef Robert May's theatrical cooking methods and recipes.
Deep dives
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