Jessica Battilana

Jessica Battilana, a cookbook author and staff editor at King Arthur Baking, shares her baking wisdom with flair. She highlights common baking mistakes and essential tips for crafting perfect desserts, like chocolate chip cookies and pie crusts. Discover the science behind leavening agents and the art of dough relaxation. With personal connections to baking, Battilana emphasizes how it brings joy and comfort during challenging times. She also dives into egg substitutes and mastering brioche, making complex baking techniques accessible to all.