KQED's Forum
The Joys — and Rules — of Baking
May 2, 2025
Jessica Battilana, a cookbook author and staff editor at King Arthur Baking, shares her baking wisdom with flair. She highlights common baking mistakes and essential tips for crafting perfect desserts, like chocolate chip cookies and pie crusts. Discover the science behind leavening agents and the art of dough relaxation. With personal connections to baking, Battilana emphasizes how it brings joy and comfort during challenging times. She also dives into egg substitutes and mastering brioche, making complex baking techniques accessible to all.
57:47
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Chocolate chip cookies have varied styles and textures, with debates about their ideal characteristics and assigned recipes for 2024.
- Understanding ingredient interactions is essential in baking, as techniques like using melted butter significantly affect cookie texture and spread.
Deep dives
The Art of Baking Chocolate Chip Cookies
Chocolate chip cookies are celebrated as an iconic American baked good, with strong opinions on their ideal texture and flavor. The origin of chocolate chip cookies dates back to Ruth Wakefield, who is credited with their invention at the Toll House Inn. The podcast dives into various styles, from cakey to chewy versions, highlighting the debate over which type is best. A notable recipe introduced is King Arthur's recipe of the year for 2024, featuring an extra-large, soft cookie that has sparked discussions due to its use of melted butter and unique texture.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
