#12570
Mentioned in 2 episodes

The Joy of Pizza

Book • 2025
In 'The Joy of Pizza', Dan Richer shares his expertise on crafting exceptional pizzas with a focus on achieving a perfect crust and masterful flavor combinations.

The book includes recipes for Razza's signature pizzas and provides guidance for both beginners and professionals, covering various cooking methods and ingredients.

Co-authored with Katie Parla, it offers insights into pizza culture and techniques for evaluating ingredients.

Mentioned by

Mentioned in 2 episodes

Recommended by
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Jessica Battilana
as a New York Times Bestseller that delves deeply into every aspect of pizza making.
A Deep Dive Into Pizza, featuring Dan Richer
Mentioned by
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Brett McKay
as the topic of the podcast episode, focusing on making perfect pizza at home.
The Secrets to Making the Perfect Pizza
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Jessica Battilana
as a great resource for baking pizza at home.
The Joys — and Rules — of Baking

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