Katie Parla
Gives us a tour of Italian island cuisine
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16 snips
Oct 31, 2017 • 44min
What to Eat in Rome: A Fascinating History of Italian Cuisine
Katie Parla, a food and drink expert in Rome originally from New Jersey, shares her passion for Roman cuisine and its rich history. She discusses must-try dishes, from traditional pasta and pizza to street food and cocktails. Katie also highlights the influence of the Jewish ghetto on Roman food, the characteristics of unique Roman-style pizza, and the vibrant wine and cocktail scene. Listeners get insider tips on dining etiquette and local gems, making it an essential guide for anyone exploring Rome's culinary landscape.
6 snips
Sep 1, 2023 • 51min
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Guests: Leah Koenig, Katie Parla, Matt Goulding, Viola Buitoni. Topics: fried artichokes like potato chips, secret cherry pie, Neapolitan pizza society, surprising use for balsamic vinegar.
