Katie Parla
Gives us a tour of Italian island cuisine
Best podcasts with Katie Parla
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Oct 31, 2017 • 45min
What to Eat in Rome: A Fascinating History of Italian Cuisine
Katie Parla, a food and drink expert in Rome originally from New Jersey, shares her passion for Roman cuisine and its rich history. She discusses must-try dishes, from traditional pasta and pizza to street food and cocktails. Katie also highlights the influence of the Jewish ghetto on Roman food, the characteristics of unique Roman-style pizza, and the vibrant wine and cocktail scene. Listeners get insider tips on dining etiquette and local gems, making it an essential guide for anyone exploring Rome's culinary landscape.
Sep 1, 2023 • 51min
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta
Guests: Leah Koenig, Katie Parla, Matt Goulding, Viola Buitoni. Topics: fried artichokes like potato chips, secret cherry pie, Neapolitan pizza society, surprising use for balsamic vinegar.
