Dan Richer

Dan Richer, bestselling author of The Joy of Pizza and owner of Razza, dives deep into the delicious world of pizza. He shares essential tips for mastering home pizza making, from optimal oven setups to techniques for achieving that perfect crispy crust. Richer reveals his favorite methods for reheating pizza, leaving everyone stunned with a unique cheese-down frying pan trick. The discussion also sparks lively debates on controversial toppings and personal preferences, all while celebrating the joy of baking and sharing pizzas with loved ones.

Dan Richer, owner of Razza in Jersey City, New Jersey, joins the hosts for Pizza Week. They discuss his famous pizza, obsession with bread, and his cookbook. They also touch on the difference between New York and New York style pizza, selecting the perfect tomatoes, Neapolitan-inspired food, and the benefits of making pizza at home with a Uni oven. The complexity of pizza making, best ingredients, and rapid-fire food favorites are also discussed.

Dan Richer, the mastermind behind Razza Pizzeria and author of "The Joy of Pizza," shares his decades-long quest for pizza perfection. He delves into the essence of crafting restaurant-quality pizza at home, emphasizing the importance of high-quality ingredients and simple techniques. Discover the right approach to toppings, including the age-old debate over pineapple on pizza. Richer also highlights dough shaping tips and the significance of balancing flavors, making pizza not just a meal but a cherished experience for families.