Save Me the Plums
My Gourmet Memoir
Book • 2019
Save Me the Plums is a personal and professional memoir by Ruth Reichl, chronicling her decade as Editor in Chief of Gourmet magazine.
The book recounts her transition from a Berkeley hippie to a corporate leader, her interactions with legendary chefs and writers, and the significant changes in the culinary and media landscapes during her time at Gourmet.
It includes recipes and reflects on the golden age of print media before the Internet's impact on the industry.
The book recounts her transition from a Berkeley hippie to a corporate leader, her interactions with legendary chefs and writers, and the significant changes in the culinary and media landscapes during her time at Gourmet.
It includes recipes and reflects on the golden age of print media before the Internet's impact on the industry.
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